Spiral Cut Ham Glaze Recipe

Using the water bath to raise the ham temperature before you begin cooking and then using an oven bag to cook the ham techniques borrowed from cook s illustrated guarantees that every slice is moist and delicious.

Spiral cut ham glaze recipe.

Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through. Spiral sliced hams are pre cooked so you don t have to stress about getting it to. In a bowl mix remaining ingredients. Our recipe for the glaze perfectly complements the salty sweet flavor of the ham.

Most directions for cooking a spiral sliced ham tell you to reheat your ham at 275f and i agree with this method. This easy spiral ham recipe has an apricot bourbon glaze that will make any holiday dinner feel extra special. Using a spiral cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic sweet glaze. Conveniently pre sliced these hams are easy to carve and serve.

How to cook a spiral ham plus a ham glaze recipe. Spiral sliced hams are a great invention. Place ham half cut side down in a heavy duty aluminum foil lined jelly. Preheat oven to 350.

Perfect for easter and christmas celebrations they usually come with their own glaze packet but making the glaze at home greatly changes the end result. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren t dried out. Preheat oven to 300. Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.

Preheat oven to 300 degrees f. Place ham directly on roasting pan cut side down. Bake covered 1 1 4 to 1 3 4 hours. Toss the packet and use one of our three easy and unique glaze recipes instead.

Pineapple juice spiral cut ham brown sugar cinnamon stick and 1 more slow cooker ham with maple brown sugar glaze garden and table brown mustard pure maple syrup cornstarch bone in ham freshly ground pepper and 2 more. Let stand at room. Preheat oven to 350. We love a spiral cut ham but we don t like the sugary mystery glaze that comes with it.