Spanish Omelette In Halogen Oven

This classic spanish dish is very versatile and quick to whip up.

Spanish omelette in halogen oven.

4 large eggs beaten. Preheat halogen oven to 225 c 437 f for a couple of minutes put an oven proof dish in to heat through with a drizzle of olive oil in. Add the pepper and onion with a little more olive oil and stir to coat evenly. Heat oven when light goes out pour in egg mixture stir after a few mins then leave till top surface is set.

Preheat halogen oven to 225 c. 1 red pepper finely chopped. 100g feta cheese or other cheese. I used a round shallow non stick baking tin.

To make this recipe you will need. This oven baked spanish omelette is the perfect appetizer for any party or family get together heck you can even serve it as a main course with a side salad. 1 2 red onion finely chopped. In a small bowl whisk eggs milk salt pepper.

The tortilla or spanish omelette can be served hot or cold and is a fantastic way of using up all kinds of ingredients simply add in any leftover vegetables crumbled or grated cheese jarred red peppers or cooked sausage. Once the oil has heated add the potatoes and onions and cook stirring gently until the potatoes are tender and the onions are translucent. Omelette halogen style this recipe is for a basic omelette. Grease a 9 5 pie plate and set aside.

Put an oven proof dish in to heat through with a drizzle of olive oil in. The key to making this dish stand out is to use high quality and fresh. 300g potatoes peeled and chopped into 1 cm pieces. Put a greased dish in oven.

This recipe is for a basic omelette. Preheat the oven to 375 f. Preheat a large skillet over medium heat and add the olive oil.