Soft Pretzel Bread Sticks Recipe

Boil the pretzel sticks one at a time for 30 seconds each.

Soft pretzel bread sticks recipe.

Kids love them and they make a fun albeit very messy rainy day baking project. Homemade german pretzel recipe. The difference lies in what you do with the dough. Bake for 10 15 minutes until golden brown.

Many chain restaurants have now added soft pretzel bread sticks to their menus with various sauces. In a large bowl of stand mixer combine the brown sugar and 2 cups of warm water until dissolved sprinkle the yeast over the water and let stand until foamy about 5 minutes. The yummy flavor and texture is the result of a quick 15 second bath in hot baking soda water then you bake them. Beat an egg yolk with a bit of water to make an egg wash and brush each pretzel stick with the egg wash then sprinkle with salt.

I don t know how it would be possible to get 12 pretzels from this recipe. Add baking soda to a large pot of water and bring to a rolling boil. 22 ounces all purpose flour approximately 4 1 2 cups. I also thought 12 15 minutes was too long to cook.

Remove with a strainer and place onto the prepared baking sheet. In a large bowl mix together flour 1 2 cup sugar and salt. Boil each pretzel for 30 seconds per side. Look carefully at.

Previously i had made bretzel rolls so luckily i was already prepared for this the bretzel rolls were delicious and reminded me of a restaurant i used to go to. Add the oil and yeast mixture. These soft pretzels are my kids favorite. I use a stand mixer for this recipe but if you don t have one feel free to.

I thought these were very good but i did dip into baking soda water before cooking. Make a well in the center. Stir in the vegetable oil and 3 cups of the flour. Mix and form into a dough.

Using 2 slotted spoons carefully transfer 6 pretzel sticks at a time to the simmering water 30 seconds turning once. 1 1 2 cups warm 110 to 115 degrees f water. I didn t have pretzel salt as the recipe called for so i used sea salt instead. 2 teaspoons kosher salt.

Transfer pretzels to a baking sheet brush with egg wash and sprinkle with salt. Every parent needs a good soft pretzel recipe. A touch sweet and very buttery they taste just like auntie anne s famous mall pretzels. I was able to get 2 small pretzels and 2 breadsticks.

They won t tell you this but many restaurants use their white bread dough and not a special secret recipe. I found this pretzel recipe on the blog la cerise it s run by astrid who lives in zurich and bakes up some true masterpieces. For this same class assignment we also made mini lemon cakes and partybrot.